Bombay Republic - By Kailash Parbat Group Menu
Bombay Republic - By Kailash Parbat Group menu gallery
Choose your favorite dish
Indian Street Food
A crispy and flavourful selection of traditional Indian pappadums, served with an assortment of chutneys and dips.
Hollow, crispy puris filled with a spicy and tangy water (pani), along with a flavourful mixture of mashed potatoes, chickpeas, onions, and a variety of chutneys.
Crisp puris stuffed with tangy beetroot, topped with yoghurt and chutneys, creating a perfect balance of sweet and spicy layers.
Crispy fried dough wafers (papdi) served with boiled chickpeas, potatoes, chutneys, and yoghurt for a blend of textures and tastes.
Crispy samosas smashed and served with chole (chickpea curry), yoghurt, and a variety of tangy, sweet, and spicy chutneys.
Thin, crisp samosas shaped like cigars, filled with spicy vegetables and herbs.
Juicy pastry triangles stuffed with spiced minced lamb, onions, and herbs.
Crunchy ribbon-cut okra seasoned with Indian spices.
Crispy fries dusted with tangy Indian masala spices.
Korma and curry fried chicken marinated with bold Indian spices, served with lime and fresh herbs.
Bengal fried prawns marinated in chili, cumin, ginger-garlic paste, and carom, with a tangy chutney.
Fish fillets marinated in spices and coated with semolina (rava) fries till golden crisp.
A southern Indian-style chicken appetizer is made by deep frying spicy chicken chunks with curry leaves and green chilies.
Pao
Mumbai’s favourite Vada Pao – spicy mashed potato fritters sandwiched between buns, served with tangy chutneys.
Scrambled egg cooked with onions, tomatoes, and spices for a delicious street style snack.
Spicy minced lamb meat mixed served in a soft pao, bursting with flavours.
Sandwich & Wrap
Grilled Chicken Tikka chunks in a sandwich with fresh veggies and chutneys.
Grilled Chicken Tikka chunks in a sandwich with fresh veggies and chutneys.
Juicy chicken tikka wrapped in soft flatbread with onions and chutneys.
Salads
A refreshing mix of cucumbers, tomatoes, onions, and herbs dressed with Indian spices.
Protein-packed chicken salad mixed with fresh vegetables and seasoned with a hint of Indian spice.
Kebabs & Tikkas
Grilled chicken tikka pieces on a bed of mixed greens with a light dressing.
Grilled in a tandoor with bold Indian spices.
Creamy, melt-in-your-mouth chicken marinated with black pepper & yoghurt.
Succulent chicken marinated with yoghurt and spices, grilled in tandoor to impart unique char and smokiness.
Fish marinated in mustard and spices, grilled in a tandoor.
Large prawns marinated with Indian spices and grilled to perfection.
Minced lamb or chicken, skewered and grilled over charcoal.
Juicy lamb chops grilled with aromatic spices for a signature flavor.
Cubes of paneer marinated and grilled with spices, a vegetarian favorite.
Grilled paneer cubes marinated into different flavorful sauces.
Spicy mushrooms marinated with Kolhapuri spices and grilled to perfection.
Broccoli marinated in traditional Tandoori Spices and grilled to perfection.
Meat & Seafood Curries
Creamy and mildly spiced butter chicken, a global favorite.
Tender chicken tikka pieces cooked in a rich tomato-based curry with burrata cheese.
Boneless chicken pieces cooked in a flavourful spinach-based curry.
A spicy and aromatic chicken curry, bursting with traditional Bombay flavours.
A slow-cooked lamb curry with Kashmiri spices, rich in flavor.
Fish cooked in a coconut-based curry with Goan spices.
Prawns cooked in a spiced Kadai masala, a traditional Indian wok dish.
Curries
Soft paneer cubes cooked in a buttery tomato gravy
Grilled paneer in a rich and creamy tomato-based curry.
Paneer cooked in a flavourful spinach sauce with mild spices.
A spicy and bold vegetable curry made with a mix of fresh vegetables.
Soft, melt-in-your-mouth dumplings (koftas) made from potatoes and creamy tomato-based curry
A comforting dish of spiced potatoes and cauliflower
Chickpeas cooked in a tangy, spiced tomato-based curry.
Tempered lentils cooked with ghee, garlic, and spices.
Rich and Luxurious! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
House Special Biryani & Khichdi (All items are served with Raita & Papad)
A comforting one-pot dish made from lentils and rice, gently spiced with cumin, turmeric, and other flavorful Indian spices. Perfect for those looking for simple yet hearty meals.
A fragrant mix of basmati rice cooked with a variety of fresh seasonal vegetables, blended with aromatic spices like saffron, cardamom, and cloves, resulting in a flavorful vegetarian delight.
Tender, marinated chicken pieces layered between fluffy, aromatic basmati rice, cooked with whole spices and herbs to create an irresistible, rich flavor.
A unique combination of rich, creamy butter chicken and biryani. Layers of succulent butter chicken and spiced rice, cooked together to form a rich, decadent meal.
Slow-cooked, tender lamb pieces nestled in aromatic basmati rice, perfectly spiced and bursting with traditional flavors from the Indian subcontinent.
A luxurious biryani featuring a medley of seafood such as prawns, fish, and calamari, all cooked with fragrant basmati rice and Indian spices for a coastal twist on the classic biryani.
Fluffy, steamed basmati rice, the perfect accompaniment to any curry or gravy dish.
Naan Breads
Soft and fluffy leavened flatbread, baked fresh in the tandoor (clay oven). Ideal for pairing with curries.
Classic naan bread, topped with freshly chopped garlic and baked to perfection.
A delicious twist on garlic naan, stuffed with gooey melted cheese and finished with a topping of garlic for extra flavor.
Soft naan bread filled with melted cheese and spiced with fresh green chilies, offering a subtle heat in every bite.
Whole wheat unleavened flatbread, baked in a tandoor. A healthier, earthy option that pairs well with any curry.
A multi-layered, flaky and buttery whole wheat flatbread, crisp on the outside and soft within, a great side for richer curries.
Naan filled with creamy butter chicken inside, offering a rich and indulgent fusion of flavors in a single bite.
Desserts
Soft, deep-fried dumplings made from milk solids, soaked in a sweet cardamom-infused syrup. A traditional Indian dessert, best enjoyed warm.
A warm, traditional Indian dessert made from grated carrots slow-cooked in milk and ghee with rich aromatic finish.
A traditional Indian frozen dessert made from reduced milk, flavored with cardamom and saffron, served on a stick for a creamy and indulgent treat.
House Beverages
Spiced tea brewed with milk, cardamom, ginger, cinnamon etc.
A refreshing and cooling yoghurt-based drink, sweetened with sugar and lightly flavored with cardamom.
A popular drink made from yoghurt blended with ripe mango pulp, offering a creamy, fruity, and slightly tangy refreshment.
A delightful twist on the traditional lassi, made with yoghurt and fresh berry puree for a refreshing, tangy-sweet drink.
Bombay Republic House Cocktails
Per se, Prosecco, Soda Water
Amrut Fusion, Mumbai Spiced Syrup, Orange Bitters
Olmeca Blanco, Lychee Liqueur, Apple, Chili
Classic Cocktails
Beefeater, Raspberries, Vanilla, Aguardente
Havana Club Añejo 3 años, Almond, Pineapple, Mango, Coconut
Citadell, Campari, Mandarin & Aguardente
Beefeater, Violette Liqueur, Maraschino, Lemon
Beefeater, Campari, Martini Rosso
Citadell, Kahlua, Espresso
Olmeca Blanco, Lime, Agave
Beefeater, Triple Sec, Cherry Heering, Dom Benedictine, Lemon, Pineapple, Bitters, Grenadine
Havana Club Añejo 3 años, Triple Sec, Orgeat, Lime, Pineapple
Amaretto, Bitters, Aguardente, Lime
Non-Alcoholic Cocktails
Apple, Mumbai Spiced Syrup, Lime, Golden Zing
Pineapple, Mango, Tropical Silk
Strawberry, Lychee, Sparkling Water
Elderflower, Chaat Masala, Home made lemonade
At Bombay Republic - By Kailash Parbat Group, the menu reads like a vibrant tour through Indian street flavors and modern Indo-fusion comfort food, balancing nostalgic classics with bold, contemporary twists. The journey begins with Pappadum Basket, Pani Poori Poppers, Beet Dahi Puri, Papdi Chaat, and Samosa Chaat, setting a lively street-food tone that feels playful and authentic. The Pao section stands out with comforting staples such as Bombay Vada Pao, Anda Bhurji Pao, and Kheema Pao (Lamb), while sandwiches and wraps like Mumbai Masala Sandwich, Chicken Tikka Sandwich, and Classic Chicken Tikka Wrap bring familiar Mumbai-style café energy.
From the grill, the Chicken Tikka, Fish Tikka, Chicken Malai Kalimirch Tikka, Tandoori Chicken, and Mustard Fish Tikka highlight smoky depth and spice precision. Curries are rich and indulgent, featuring signatures like Classic Butter Chicken, Burrata Chicken Tikka Masala, Saag Chicken, Bombay Style Chicken Curry, and Mutton Rogan Josh, alongside vegetarian highlights such as Paneer Butter Masala, Paneer Tikka Lababdar, and Saag Paneer. The biryani selection-Chicken Biryani, Butter Chicken Biryani, and Lamb Biryani-adds hearty, aromatic satisfaction, all served with raita and papad.
Breads like Garlic Naan, Garlic Cheese Naan, and Chilli Cheese Naan enhance the meal, while desserts such as Gulab Jamun, Gajar Halwa, and Kulfi on a Stick close things on a traditional sweet note. Drinks and cocktails, including Bombay Masala Chai, Sweet Lassi, Bollywood Blush, and Mumbai Mule, reinforce the restaurant’s playful Indo-modern identity.